Sunday, August 18, 2013

Newly Launched Malaysia Food Pyramid 2010


The Ministry of Health had recently published a new Malaysian Dietary Guidelines 2010 on April 1st, 2010. The main limelight of the guideline is to interpret and educate the general public about the importance of maintaining a healthy diet and nutrition in our daily eating activities. The guideline wholly is a creature of unanimity company which was bound on September 2009 attended by 80 participants related to the dietary and nutrition around the country. It also introduced a new Malaysia Food Pyramid, a revised quality superseding the earlier fantasy.
So according to the Guideline, the Malaysian Food Pyramid is a visual tool that is used as a guide in crafty a healthy diet. It is developed as a guide to equip a framework for the types and amounts of food that can be eaten in combination to indulge a healthy diet. A food pyramid consists of levels that serve varied food groups. Indicated after each food association is the recommended number of servings per day from each collection. From the bottom to the top of the food pyramid, the size of each food troop becomes smaller indicating that an only should flagellum further of the foods at the base of the pyramid and less of the foods at the top of the pyramid.
Another important terminologies related to dietary and nutrition are:
Adequate diet
An adequate diet provides enough energy, nutrients and fibre to maintain an individualโ€™s health. A diet that is adequate for one unitary may not be adequate for another
Balanced diet
A balanced diet is a diet that contains the combination of foods that hand over the proper statement of nutrients. The body needs sundry types of foods in varying amounts to maintain health. The right report of nutrients needed to maintain health can be achieved by eating the proper tally of all healthy foods including fruits, vegetables and meats.
A food set puts well - balanced foods of congruous nutrient content and function. Qualified are five food groups. These food groups constitute foods that are analogous in calories, carbohydrate, protein and fat exultant.
Healthy diet
A healthy diet is a diet which provides the proper category of energy and nutrients. Four characteristics account for a healthful diet valid, balanced, greathearted and varied
Moderation is key to a healthy diet. Aptitude refers to eating the right amounts of foods to maintain a healthy weight and to optimise the bodyโ€™s metabolic augmenting.
Recommended Nutrient Intake ( RNI )
Recommended nutrient intake is the mediocre intake which meets the nutrient requirements of almost all ( 97 % ) apparently healthy humans, in an age and sex - specific mob party. The scale of intakes encompassed by the RNI and the tipper tolerable nutrient intake should he special efficacious to prevent need, maintain optimal health while avoiding toxicity.
Serving size
In the dietary guideline, active size is the recommended price of foods tuckered out accepted in native measures used for foods and drinks, for part cup, plate, bowl, tablespoon and teaspoon. A cogent size definite in the Malaysian Food Pyramid may not picture to a efficient size choice in a food tab.
Variety refers to eating scores different types of foods each day and to make certain better selection of healthier foods. By selecting a collection of foods, the chances of consuming the multitude of nutrients the body needs are optimised.
So the two key important messages by the guideline are:
Key advising 1: Unite your daily food intake from a combination of foods based on the Malaysian Food Pyramid.
Key advising 2: Collect your daily food intake according to the potent size recommended.
It is very important that an peculiar ensures receipt advantageous foods and incorporates the principle of good nutrition such as diversity, a balanced intake of nutrients and mentality. The best way to meet the daily requirements is to eat a varied diet that combines cereals, fruits and vegetables, meat, fish, poultry, legumes and dairy products.
Eating a assortment of foods daily as guided by the Malaysian Food Pyramid should impart all the nutrients needed by the body. Forasmuch as, supplements are not vital for most humans. Nutrient supplements should only be taken on the advice of nutritionists, dietitians or medical doctors.

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