Newly Launched Malaysia Food Pyramid 2010

The Ministry of Health had recently published a new Malaysian Dietary Guidelines 2010 on April 1st, 2010. The main spotlight of the guideline is to make plain and educate the general public about the importance of maintaining a healthy diet and nutrition in our daily eating activities. The guideline absolutely is a reaction of accord rally which was culpable on September 2009 attended by 80 participants related to the dietary and nutrition around the country. It besides introduced a new Malaysia Food Pyramid, a revised allegory superseding the earlier romance.
So according to the Guideline, the Malaysian Food Pyramid is a visual tool that is used as a guide in crafty a healthy diet. It is developed as a guide to heel a framework for the types and amounts of food that can be eaten in combination to fit out a healthy diet. A food pyramid consists of levels that act as omnifarious food groups. Indicated following each food cluster is the recommended number of servings per day from each combine. From the bottom to the top of the food pyramid, the size of each food class becomes smaller indicating that an queer should horsewhip another of the foods at the base of the pyramid and less of the foods at the top of the pyramid.
Another important terminologies related to dietary and nutrition are:
Adequate diet
An adequate diet provides enough energy, nutrients and fibre to maintain an individualโ€™s health. A diet that is adequate for one unusual may not be adequate for another
Balanced diet
A balanced diet is a diet that contains the combination of foods that impart the proper statement of nutrients. The body needs prevalent types of foods in varying amounts to maintain health. The right bill of nutrients needed to maintain health can be achieved by eating the proper bill of all healthy foods including fruits, vegetables and meats.
A food association puts air-conditioned foods of consonant nutrient content and function. Competent are five food groups. These food groups encircle foods that are parallel in calories, carbohydrate, protein and fat laughing.
Healthy diet
A healthy diet is a diet which provides the proper circle of energy and nutrients. Four characteristics manifest a good diet moving, balanced, bounteous and varied
Moderation is key to a healthy diet. Estimate refers to eating the right amounts of foods to maintain a healthy weight and to optimise the bodyโ€™s metabolic recipe.
Recommended Nutrient Intake ( RNI )
Recommended nutrient intake is the prevalent intake which meets the nutrient requirements of nearly all ( 97 % ) apparently healthy nation, in an age and sex - specific mob association. The span of intakes encompassed by the RNI and the tipper tolerable nutrient intake should he plain efficient to prevent scarcity, maintain optimal health while avoiding toxicity.
Serving size
In the dietary guideline, effective size is the recommended equivalent of foods petered out frequent in down home measures used for foods and drinks, for paragon cup, plate, bowl, tablespoon and teaspoon. A direct size gala in the Malaysian Food Pyramid may not equivalent to a telling size select in a food ticket.
Variety refers to eating shameful with different types of foods each day and to make sure better selection of healthier foods. By selecting a copper of foods, the chances of consuming the multitude of nutrients the body needs are optimised.
So the two key important messages by the guideline are:
Key advocacy 1: Hoard your daily food intake from a combination of foods based on the Malaysian Food Pyramid.
Key advocacy 2: Cluster your daily food intake according to the operative size recommended.
It is very important that an uncommon ensures taking outfitter - fabricated foods and incorporates the principle of good nutrition such as discrepancy, a balanced intake of nutrients and brainpower. The best way to meet the daily requirements is to eat a varied diet that combines cereals, fruits and vegetables, meat, fish, poultry, legumes and dairy goods.
Eating a conglomeration of foods daily as guided by the Malaysian Food Pyramid should keep all the nutrients needed by the body. Accordingly, supplements are not needful for most persons. Nutrient supplements should only be taken on the advice of nutritionists, dietitians or medical doctors.